OUR PRODUCTS

SALUMERIA

 

PROSCIUTTO CRUDO

PROSCIUTTO COTTO

SPECK

BRESAOLA

CARNE SECCA

COPPA

SALAME

PANCETTA

SALUMI COTTI

INSACCATI FRESCHI

 

 

GASTRONOMIA

 

MANZO COTTO ALL'INGLESE (ROAST BEEF)

ARROSTO DI VITELLO

VITELLO COTTO PER TONNATO

PORCHETTA

ARROSTO DI POLLO

ARROSTO DI TACCHINO

Nino Galli's philosophy

The “Nino Galli” brand has always been synonym of high quality.

It is guaranteed by the ISO 22000 and IFS certifications (this last one obtained with High Quality grade - the highest possible - and represents the most strict certification for a food processing company) that the Nino Galli products are processed following the highest sanitary standards. However, the combination of hygiene and cutting edge machinery is not sufficient in order to obtain a product of excellence: experience and knowledge are also determining factors.

The Galli family has been producing "salumi" for four generations and can assert - without the risk of being arrogant - to know the secrets of this art and use them to the advantage of the customer.

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